Since I've been "working from home" for the last week, I have been in a bit of a frenzy. Packing the hospital bag, tweaking the nursery, doing baby laundry, wrapping Christmas presents, assembling baby seats and swings and monitors....you name it, I've done it. When coupled with all of the baby-eviction activities, it does seem to add up to quite a lot of busy days.
But what is the most scary is the cooking. I have an irrestible urge to cook and freeze. And cook and freeze some more. Here's what's been cooking so far:
Split Pea Soup
Butternut Squash Soup
Meatballs (triple batch)
Quiche (actually, a friend made this, but it's in there)
Every day I evaluate the freezer to see what else I can fit in. The little stacks of Gladware containers are so pleasing to me -- it's got to be pathological somehow. But it is pleasing, right? RIGHT?
Tomorrow I'm thinking of trying one more recipe....
Or maybe two.